Most of the folks we know who are striving to eat gluten-free are hungry for ideas about how to eat well while eliminating offending foods. A great article by Karen Fernau with some good advice and great recipes in the sidebar showed up in today's "Arizona Republic." (If you happen to live in the Phoenix area, or plan to visit, there also is a list of the top 16 restaurants with gluten free menus.) Check it out!
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