Yep, we have a LOT of spring birthdays in our family. This time it was my daughter Paige’s turn. Her actual birthday (#11) is tomorrow, but we celebrated with family and friends last night. Big shout-out to my brother-in-law, Dan, who cooked Paige’s favorite barbequed ribs in his green egg for the occasion. They were delicious and we’ll be enjoying the leftovers tonight! Yum.