Pina Colada Cocktail Pops

 
1 20 oz. can pineapple chunks in 100% pineapple juice
1 cup coconut milk
½ cup            white rum
¾ cup            Sprite

Puree pineapple with juice in a blender or processor.  Add coconut milk, rum and sprite.
Pour into 3 oz. Dixie cups.  Freeze for 1 ¼ hours before inserting wooden stick.  Freeze until solid, approximately an additional hour.

Makes 12-14.