Friday, July 1, 2011

Pina Colada Cocktail Pops

1 20 oz. can pineapple chunks in 100% pineapple juice
1 cup coconut milk
½ cup            white rum
¾ cup            Sprite

Puree pineapple with juice in a blender or processor.  Add coconut milk, rum and sprite.
Pour into 3 oz. Dixie cups.  Freeze for 1 ¼ hours before inserting wooden stick.  Freeze until solid, approximately an additional hour.

Makes 12-14.

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