1 20 oz. can pineapple chunks in 100% pineapple juice
1 cup coconut milk
½ cup white rum
¾ cup Sprite
Puree pineapple with juice in a blender or processor. Add coconut milk, rum and sprite.
Pour into 3 oz. Dixie cups. Freeze for 1 ¼ hours before inserting wooden stick. Freeze until solid, approximately an additional hour.