It may be getting colder and "fall-like" where you are, but here in the Southwest, its still going to be triple-digits this weekend. So, I was thrilled to see Rachael Ray's hubby John, whip up a "cucumber mule" cocktail that is light and refreshing. We're excited to hear he has a new book coming out in November called "My Year in Cocktails" (yes, we'll be faithfully working our way through it....). Here's a
link to how to make the drink, and the recipe is below. Cheers!
Cucumber Mule
Ingredients
- 1 1/2 ounces cucumber-infused vodka
- 1/2 ounce ginger syrup
- 2 lime wedges
- A few slices of cucumber
- Seltzer water, to taste
- Fill a rocks glass 3/4 of the way with ice. Over ice, pour vodka, ginger
syrup, lime wedges and cucumber. Stir with a large spoon. Fill the
glass the rest of the way up with seltzer.
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