www.ranchopinot.com to give us his forecast of what spirits he'll be working with this fall.
Travis hinted at some autumnal libations that will include his new faves -- walnut liqueur and allspice liqueur. We can only imagine that starting off a fine meal.
A spirit we don't talk about much here on FeedingFrenzy is gin....simply because Barb has always thought that it reminded her of sucking on a pine tree. However, her hubby is a huge gin fan and has a bottle of Bombay Sapphire in the freezer at all times. According to Travis, there is a whole new line of gins out that may just change the minds of anti-gin drinkers like me. Nolet's Finest Gin (http://www.noletsgin.com/) now produces Nolet's Silver. Their website calls it a "floral and fruit-forward gin and expresses the essence of three coveted ingredients: Turkish Rose, white peach and raspberry." The site goes on to state that the newest generation of the family business wanted to create a "modern twist" on a classic. I'm bold enough to state that I bet Travis will come up with something intriguing enough that even this gin-shy drinker will try.
So, what's your go-to gin drink?