Okay, so it was 91 degrees in Phoenix yesterday when I made this hearty soup, but I wanted to pretend it was fall. For those of you who received freak snowstorms this week, or who are expecting chilling temps this weekend (our high Sunda will be 65 --brrr!), this awesome soup from our friends at Relish Magazine will warm you right up.
When serving, we added a drizzle of olive oil on top. Can't wait for the leftovers for lunch today! A big thanks to Relish for always providing such stellar recipes and meal ideas!