It's not too often that we (Barb and Sharon) have the chance to cook together in the same kitchen, but when we do, you can be sure that there will be a bounty of mouth-watering foods. The other night was no exception (and we'll be sharing some more of the recipes we made in future blogs), but the piece de resistance had to be the original peach dessert Barb concocted. The elements were simple, but they came together in a most amazing way!
Here's the recipe for you to try for yourself. You won't be disappointed.
Caramelized Peaches with Mint Mascarpone (serves 3 or 4)
4 oz. mascarpone
mint, leaves removed from two large sprigs, and chopped fine
1/2 stick butter
3 T. brown sugar
two peaches peeled and cut into eighths
1/8 cup pistachios, finely chopped
In a small bowl, combine mascarpone and mint. set aside. In a medium skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring often until thick and bubbly, about 3 minutes. Add peaches and toss with caramel, about one minute.
Using a small dessert place (or perhaps a small bowl would be better) divide the mascarpone evenly between the dishes. Top with peaches and some of the sauce, and sprinkle with pistachios. Serve immediately.