Peach Daiquiri Ice Pops

1 ½ cups sour mix
½ cup Captain Morgan Spiced Rum
¼ cup peach schnapps
1 15oz can of peaches, in heavy syrup (drain and reserve the syrup)
¼ cup Sprite
3 oz. Dixie cups
Wooden sticks (available at your local craft store)

Puree one can of drained peaches (I used my magic bullet to pulverize them).  Add sour mix, spiced rum, peach schnapps and Sprite.  Pour into 3 oz. Dixie cups. 

Place cups in a 9x9 baking pan and put in freezer.  Insert wooden sticks after 1 hour 15 minutes.  Freeze for an additional 1 to 2 hours until solid.  Tear off cups from ice pops to serve.

Makes 12 servings.