Our latest "grown-up" ice pops recipe takes watermelon in a whole new, delicious direction. You're going to LOVE these!
5 c. watermelon puree (about ½ of a regular size watermelon, diced and deseeded)
½ c. lime juice (about 6 limes)
1 c. tequila
½ c. triple sec
½ c. sugar
Mix all together, freeze 4 oz. each in a cup (Barb tried a little bit bigger cups than in our earlier recipes). As per our other recipes, insert your wooden stick at about the 1 hour 15 minute freezing point. Or, you can use Barb's new method -- cover each cup with some aluminum foil and insert your stick right at the start of freezing. The foil will keep the stick in the correct position for you. This recipe made 12 servings.