So, I had my neighbors, Louise and Barry, over for dinner last weekend. The menu turned out to be delicious (will share more of that in a future post), but I also finally had the chance to try my idea of peaches marinated in The Big O ginger liqueur over vanilla ice cream. It was a resounding hit!
I peeled and cut up 4-5 fresh peaches and then poured three full shots of The Big O over them, letting them marinate covered the fridge for a few hours before serving over the ice cream. Louise suggested that adding toasted almonds to the concoction would be a delicious addition -- I plan to try that next time.