Thursday, August 25, 2011

O What a Delicious Dessert

So, I had my neighbors, Louise and Barry, over for dinner last weekend.  The menu turned out to be delicious (will share more of that in a future post), but I also finally had the chance to try my idea of peaches marinated in The Big O ginger liqueur over vanilla ice cream.  It was a resounding hit! 

I peeled and cut up 4-5 fresh peaches and then poured three full shots of The Big O over them, letting them marinate covered the fridge for a few hours before serving over the ice cream.  Louise suggested that adding toasted almonds to the concoction would be a delicious addition -- I plan to try that next time. 

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